Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile.MLF can occur spontaneously due to the presence of indigenous bacteria in the environment of fermented beverages suc
This study aims to empirically test the effect of family ownership on social disclosures with independent commissioners as a moderating variable.Our research sample is 98 Indonesian financial firms listed on the Indonesian Stock Exchange (IDX) in 2018-2021, resulting in 389 firm-year observations.We measure social disclosures using the weighted sco
This study used multi-stage remote sensing data in the analysis of the evolution of deep-seated landslides at Putanpunas stream, Taiwan.Terrain analysis, landslide interpretation, and the assessment of underlying mechanisms were included.Our results show that the evolution of deep-seated landslides can be divided into four stages: (1) erosion and f
ABSTRACT In the United States, humans spend the majority of their time indoors, where they are exposed to the microbiome of the built environment (BE) they inhabit.Despite the ubiquity of microbes in BEs and their potential impacts on health and building materials, basic questions about the microbiology of these environments remain unanswered.We pr